Jackfruit is a tropical fruit that is native to South and Southeast Asia. It is a nutritious and versatile fruit that is growing in popularity as a plant-based food option.

Jackfruit is a good source of fiber, vitamins and minerals, including vitamin C, potassium, and antioxidants. It also contains some important phytochemicals that can help improve heart health and protect you from certain types of cancer. Additionally, jackfruit is low in fat and calories, making it a good option for those watching their weight.

Jackfruit has a meat-like texture that makes it a popular meat substitute in vegan and vegetarian diets. Its neutral flavor also makes it a versatile ingredient that can be used in a variety of dishes, including stews, curries, sandwiches, and more. Jackfruit is also a good source of protein, making it a useful ingredient for plant-based eaters looking for alternative sources of protein.

Ripe jackfruit is sweet and has a soft texture, making it a popular fruit for eating as a snack or dessert. Unripe jackfruit, on the other hand, is much firmer and has a more savoury taste. Unripe jackfruit is often used as a meat substitute in vegetarian and vegan dishes.

Jackfruit Jerky is a healthy snack option as it is low in calories, high in fiber and packed with nutrients like B-complex vitamins. It is also a great source of antioxidants and is gluten-free. Our jerky is made without the use of any preservatives or added sugars, making it a delicious and guilt-free snack.

In addition to our Jackfruit Jerky, we offer a variety of other healthy snacks including Jackfruit Crisps, Tendered Jackfruit, and Jackfruit Seeds. All of our products are made from 100% natural ingredients and are free from preservatives and added sugars.