ABOUT
SUPER JACK
Where
Jackfruit
meets innovation
Established in 2021 in Thailand, Super Jack aims to tackle agricultural waste by transforming over-produced jackfruit into modern and innovative plant-based products that make a great vegan meat substitute. From ready-to-cook ingredients to spreads and healthy snacks, our products offer a healthier and more sustainable alternative to traditional food options.
Leading the way in
PLANT-BASED FOOD
Super Jack was founded by Nuntasinee Fatima, a visionary who saw the potential in jackfruit to change the food industry for the better. With a passion for sustainability and a desire to make a difference, Nuntasinee set out to work with Thai farmers to source over-produced, organic jackfruit.
With a passion for
sustainability
Together, they have created a range of healthy and delicious plant-based products that promote health, environmental practices, and social impact. Nuntasinee's innovative spirit and unwavering commitment to quality is the defining pillar behind Super Jack’s success.
Committed to
sustainability
Our mission is to be a driving force for positive change in the world and make an impact in the communities we work with. We ensure this by partnering with small farmers and practicing fair trade in everything we do. By working directly with these farmers, we are able to source the highest quality ingredients while supporting the local economy and promoting sustainable agricultural practices.
delicious
plant-based
FOOD
Our goal is to not only create delicious, plant-based food, but to help drive biodiversity, improve sustainability, and enhance the quality of life for the communities we work with.
